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$11.98
| Color | Yellow |
| Material | Stainless Steel |
| Brand | Deiss |
| Style | Modern |
| Item Dimensions LxWxH | 14.76 x 1.77 x 1.02 inches |
About this item
- Comfortable to Use & Built to Last ✔ The Hand Grater has a razor-sharp stainless steel blade that won’t rust and a comfortable, non-slip handle. Its unique curved sides make it extremely rigid and allow you to apply more force when it’s needed.
- Save Space in The Kitchen And Drawer ✔ Replace your bulky, unsafe, and hard-to-clean box grater, cheese grater electric, cheese grater with container or heavy electric food processor with a single Deiss Classic Zester Grater & Food Shredder. The metal parmesan cheese grater teeth won’t clog up the way other graters for kitchen do, so it’s a snap to clean. Just pass your cheese grader under running water.
- Improve Your Cooking ✔ Amaze your friends with new, restaurant-like recipes. Add strong new flavours with fresh lemon zest without any bitter pith taste. When using the chef zester with hard cheeses such as parmesan, you’ll get a nice pile of grated cheese that melts almost instantly on hot pasta.
- Zesting & Grating Have Never Been So Simple ✔ Shear the hardest cheese into grated fluff or get nicely shredded carrots using almost no pressure. Simply zip the zest grater cutter-knife across the rinds of oranges, lemons, and limes. In seconds, you can have finely grated garlic or ginger or treat yourself to a favorite dessert topped with fluffy chocolate flakes.
- Lifetime Warranty ✔ Deiss Kitchenware provides a lifetime warranty on its zesters for kitchen, grader for kitchen, rasp grater, zester grater with handle, carrot shredder, handheld cheese grater with handle. Plus you’ll get the BONUS – exclusive “Healthy Cooking Tips” ebook – absolutely FREE!
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Product Description
Top reviews from the United States
I thought about a zester…but, I’d just used my cheese grater and it kind of sucked. On a whim, I bought this and IT SERIOUSLY CHANGED MY LIFE! I only buy parmesan in a block, (lasts way longer) and finely shredding it with this thing is PERFECT! Then, I zested garlic, limes and lemons: what a game changer. The really outstanding thing is FRESH GINGER: you can freeze it in a ziplock whole, fresh and then pull it from the freezer, peel off the outside (only if you want) and return it to the freezer, FOREVER!!! I’ve been working on the same ginger root for so long. I just bought 5 more for Christmas presents for everyone. How did I live without this thing? (Haven’t tried shaving chocolate nor nutmeg but, I KNOW IT WILL BE AWESOME!!! Oh, and cleaning it, is cake, just don’t use a scrub brush against the blades. You will have shaved scrub brush blades in your sink.)